Lemony Lentils with Tuna Fillets

Serves 1

Ingredients:

• 1/4 cup cooked and dehydrated lentils
• 1 Tbsp diced dried shallots
• 1 Tbsp dried spinach
• 1/2 tsp lower sodium vegetable bouillon
• 2 packets True Lemon powder (1/2 tsp)
• 1/4 tsp ground black pepper and salt to taste, if desired
  
  Also take:
  1 Tbsp (1 packet) extra virgin olive oil
  1 5-ounce pack tuna fillets
  
  Add  1/2 cup water to the lentil mix. Allow to rehydrate for 30 minutes. Add the olive oil and blend gently. Salt to taste if desired. Top the tuna fillets with the lentil mix.
  
  
  
  Weight:
  
  About 8 ounces for all ingredients

Lemon Tuna