Serves 7-8

Ingredients:

· 1 Loaf of bread

· 6 Eggs

· cinnamon

· 1/8 cup sugar

Directions:

Crack the eggs into a pan and break the yokes. Add some cinnamon and the sugar. Cut the bread in half and dip into the egg mix.

Heat a pan on medium heat. Put a think layer of cooking oil in the pan. Cook the break with egg mix until the egg is cooked.