Serves 7-8

Ingredients:

2 cans Pillsbury pizza dough
2 cans pizza sauce
2 bags mozzarella cheese
any other toppings you lie on a pizza
2 dutch ovens
Directions:

Take a can of pizza dough and spread it in the bottom of a dutch oven. Make sure there is a rise in the dough around the edge to hold the sauce. Next take a jar of sauce and pour it onto the dough and spread it. Next add the cheese, be sure to cover all the sauce. Add any other toppings.

Place the dutch oven on 8-10 coals and out 12-15 coals on the lid. Cook for 15-20 minutes. Make sure not to over cook the bottom. If after 20 minutes the top is not done, remove all coals and from under the dutch oven and let the top of the pizza finish cooking. Repeat for the second pizza