Chicken in a Dutch Oven 1 cn Cream of mushroom soup 1 cn Cream of celery soup 1 cn Cream of  chicken soup 2 c White rice 1 Whole chicken -- cut up, skin removed 1 cup water 1/2 pk Dried onion soup Mix and place in bottom of Dutch oven soup, water, and rice. Place chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook for forty five to  sixty minutes. Hint:  For extra tender chicken, add extra water and slow cook for 2 hours