Ingredients:

· 3 ounce box instant chocolate pudding
· Powdered Milk for 2 cups milk
· Glad Freezer Bag/Zip Lock Plastic Bag - 1 gallon size
· 8 Paper Cupcake cups

How to Prepare:

At Home: Use a sharpie to write “Add 2 cups water” on the outside of the bag. Dump the instant pudding into the zip lock bag, then add powdered milk. Squeeze all the air out of the bag and zip shut.

At Camp: Add 2 cups filtered water. Massage bag to mix the water and pudding mix. Set aside and let the pudding jell.  Once thickened, cut a small hole in one of the corners and squeeze the pudding into the paper cups