Chicken Stew

Serves 4-6

· 2 Cans Cream Condensed Soup

· 1/2 C. Water

· 2 Cans Mixed Vegetables

· 2 Cans Potatoes

· Boneless Chicken Breasts cut into bite sized pieces

· Salt and Pepper, Parsley

Directions:
Add all to a heavy pot. Cover. cook for 30 minutes over open flame. Season to taste.