|
Serves 4-6
· 2 Cans Cream Condensed Soup
· 1/2 C. Water
· 2 Cans Mixed Vegetables
· 2 Cans Potatoes
· Boneless Chicken Breasts cut into bite sized pieces
· Salt and Pepper, Parsley
Directions: Add all to a heavy pot. Cover. cook for 30 minutes over open flame. Season to taste.
|