Ingredients:

· 1 1/2 cup instant potatoes

· 1/3 cup instant dry milk

· 3 Tbs. cheese sauce powder

· At least 3 Tbs. crumbled bacon

Directions:

At home: combine everything into a quart size freezer ziplock bag.
In camp: add 2 1/4 cups of boiling water to ziplock bag. Be sure to stir well. Let cool and eat. Makes 1 - 2 servings.