Cashew Rice Curry

Cashew Rice Curry
serves 4

At home package in small bag

  • 1 ½ tsp. salt
  • 4 ½ tsp. curry powder
  • also package
    • 3 cups instant rice
    • ¾ cup instant dry milk
    • ¾ cup cashew pieces
    • 4 oz Jack (or Havarti) cheese (~1 cup)
    • 6 cups boiling water

    In Camp

    • Mix salt & curry powder w/ a little water to make a paste
    • Add 6 cups Water, mix well & bring to boil
    • Stir in Rice
    • Cover & simmer gently until soft
    • Blend in dry milk then add nuts & cheese
    • Serve when cheese has melted