Serves 7-8

Ingredients:

• 1 Loaf of bread
• 6 Eggs
• cinnamon
• 1/8 cup sugar

Directions:

 Crack the eggs into a pan and break the yokes. Add some cinnamon and the sugar. Cut the bread in half and dip into the egg mix.

Heat a pan on medium heat. Put a think layer of cooking oil in the pan. Cook the break with egg mix untill the egg is cooked.

French Toast