Chicken Stew

Serves 4-6 

• 2 Cans Cream Condensed Soup
• 1/2 C. Water
• 2 Cans Mixed Vegetables
• 2 Cans Potatoes
• Boneless Chicken Breasts cut into bite sized pieces
• Salt and Pepper, Parsley

Directions:
Add all to a heavy pot. Cover. cook for 30 minutes over open flame. Season to taste.

Chicken Stew