Ingredients:

• 1 1/2 cup instant potatoes
• 1/3 cup instant dry milk
• 3 Tbsp cheese sauce powder
• At least 3 Tbsp crumbled bacon

Directions:

At home: combine everything into a quart size freezer ziplock bag.
In camp: add 2 1/4 cups of boiling water to ziplock bag. Be sure to stir well. Let cool and eat. Makes 1 - 2 servings.

Cheesy Bacon Potatoes